Amount of Total lipid (fat) in Nuts, chestnuts, european, roasted

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, european, roasted there is 2.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, chestnuts, european, roasted.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Nuts, chestnuts, european, roasted

Nuts, chestnuts, european, roasted is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, european, roasted are listed below.

Water 40.48 g 40.48%
Energy (calorie) 245 kcal
Energy (joule) 1025 kJ
Protein 3.17 g 3.17%
Total lipid (fat) 2.2 g 2.2%
Ash 1.2 g 1.2%
Carbohydrate, by difference 52.96 g 52.96%
Fiber, total dietary 5.1 g 5.1%
Sugars, total 10.6 g 10.6%
Calcium, Ca 29 mg 0.03%
Iron, Fe 0.91 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 107 mg 0.11%
Potassium, K 592 mg 0.59%
Sodium, Na 2 mg
Zinc, Zn 0.57 mg
Copper, Cu 0.507 mg
Manganese, Mn 1.18 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 26 mg 0.03%

Nutrients in Nuts, chestnuts, european, roasted